I love cake.Wait, let me repeat that. I love love love love love cake. If allowed, I would gladly subsist on cake and nothing else. But Rich, with his silly theory on balanced diets, has overruled me on that.
But, for our anniversary this year, I got in a little cake love. I signed us up for a cake decorating class.
Let me tell you -- the folks on Ace of Cakes make this cake decorating thing look way too easy. I mean I knew it would be a challenge, considering I have no creativity, skill, or coordination, but I didn't think I'd fret over it as much as I did.
For the last class, we were told to bake our own cake, ice it, and bring it so we could decorate our masterpiece.
So on Sunday Rich and I baked our cake and started the icing process. This did not go well. I'm not sure if the cake was just too moist or if we just didn't give it enough time to cool, but when we starting icing it, chunks starting falling off. I had a cake avalanche on my hands.
I became quite distraught and was ready to trash the whole thing but I just don't have it in me to throw away a cake. Rich suggested that we stick the cake in the fridge and give it a try the next day with a new batch of thinner icing.
The idea worked and I caulks the cake with the new icing, filling in the cracks. By the time I was done, you could hardly tell how bad it looked the day before. Yes, the cake and all its spackle now weighed about 10 lbs., but it looked good.
Our last class happened to be on the eve of my parents' 36th anniversary so we decided to make the cake for them as a gift. I toyed with a few different sayings such "Celebrating 12 years of happiness" or "36 years of wedded adequecy." But, due to my lack of skill in writing on cakes, we opted for a shorter and simpler design.
I have to say that I'm pretty proud of how it turned out. How it tastes, however, is an entirely different issues. I may love cake, but I'm not fighting to try this one.
So, um, enjoy it Mom & Dad. Hope you've stocked up on toilet paper.


