The following piece appeared on the Jewish Times website last week. I'm posting it here as a reminder for the fundraiser we're hosting for the American Cancer Society at the Artful Gourmet Bistro on Tuesday, May 1. For reservations, call (410) 356-2606.Surviving Cancer At 25
AlisaBS
Special to the Jewish Times
APRIL 20, 2007
It was as if I had lived an entire lifetime in the course of a year. I graduated from the University of Baltimore School of Law, passed the bar exam and got engaged.
And then I was diagnosed with cancer.
Nothing stops you in your tracks quite like that.
First it was colon cancer. It was just days after I turned 25 and only one day after we found out the offer that my fiancé and I made on a house had been accepted.
The doctors wanted to operate as soon as possible. So on the day I was scheduled to be sworn in as an attorney, I instead found myself being prepped for surgery. I spent my Chanukah that year in the hospital, with bridal magazines and reruns of The Simpsons to get me through. Not allowed to eat for two weeks, latkes were but a dream that December.
While the cancer was thankfully removed, the doctors soon found another cause for concern. An MRI showed a mass on my left kidney, which later was found to be kidney cancer -- the same disease that took my grandmother's life when she was just 35.
Thanks to an incredibly supportive husband-to-be who spent many long nights next to me, attempting to sleep in the world's most uncomfortable hospital chair, as well as my caring family and amazing doctors, I made it through both surgeries successfully.
The road to recovery was a long one. It took several months before I could return to a normal diet and many more after that until I regained my strength. By the time the wedding rolled around in October of 2004, I was feeling much better and couldn't wait to partake in the midnight chocolate buffet on our honeymoon cruise.
But today, nearly three years later, there's nothing more invigorating than knowing I've beaten cancer. And except for an annual colonoscopy and a CT scan here and there, life is pretty much back to normal.
Somehow I became living proof that colon cancer doesn't just happen to people 50 and over. It's not always as easy as I had I but it is treatable and beatable when found early.
And while I pride myself on being unique, the truth is that every single day people are diagnosed with cancer and launch into the same paralyzing fear. Last year alone, nearly 1.4 million Americans heard the dreaded words "You have cancer."
Thankfully the number of cancer deaths is dropping. When caught early, cancer is treatable.
To that end, I've made it a priority to help build awareness of the importance early detection. For the second year in a row I am leading a team, aptly named the Semicolons, in the American Cancer Society's Relay for Life of Owings Mills, taking place at Owings Mills High School on June 9-10. The event is an all-night fundraising walk, in which a member of each team must remain on the track at all times.
It makes for a long night but compared to what cancer patients have to go through everyday, it's not so bad.
To help us in our fundraising efforts, the owners of the Artful Gourmet Bistro in Owings Mills have graciously agreed to donate a percentage of the proceeds from all meals sold on Tuesday, May 1 to the American Cancer Society. We are hoping the community will turn out in full force that day to show their support for finding a cure, and get a really wonderful meal at the same time. You can stop by anytime between 11 a.m.-9:30 p.m., but we suggest making reservations for dinner at 410-356-2606.
I also personally recommend trying the Renaissance, a chicken breast sautéed in a Madeira wine sauce, covered in wilted spinach, mushrooms, and mozzarella, or the Matisse, a tri-colored cheese tortellini in creamy tomato sauce, but I leave off the ham.
If you'd like more information on the Owings Mills Relay for Life, want to sign up, or would like to make a donation, please visit www.acsevents.org/relay/owingsmills.




