
On the eve of Thanksgiving, when I should probably be thinking about all the things I'm thankful for, I can't stop thinking about the one thing I've lost.
It's been nearly two months since I've had a decent bagel.
It's been nearly two months since
New Town Cafe put up a "closed for renovations" sign. Sadly, in restaurant-speak, that means closed, period. The disconnected phone line and a chat with a local restaurateur later confirmed my fears.
I've yet to find a place that can replicate the quality of bagel produced by the New Town Cafe. No one else seems to get the right mix of the slightly crispy outside with the doughy, chewy inside.
I'm quite the bagel traditionalist. I don't want an everything bagel. Skip the toasting and the cream cheese. Just give me a good hard plain bagel that I can gnaw on like a chew toy and I'm a happy girl.
As a jew, I was born to eat bagels. Back when I was in law school I would stop at the old Joan & Gary's in Pikesville. The man behind the counter always winked at me and tossed an extra chocolate chip bagel in the bag free-of-charge. Life was good.
For the past several years, just about every weekend morning started with Rich and me stopping off at the bagel shop for an eggwich with cheese or some other variation. I'll admit that the speed and accuracy of my order certainly declined when the place changed hands a few years back, but I'd much rather have a slow bagel than no bagel at all.
Now I'm forced to search for other suppliers. Like any good addict, I'll go where I need to go to get my fix, even if I can't get exactly what I want. The long line at the drive-through at the local
Dunkin Donuts shows the utter despair my community is facing. A Dunkin Donut bagel can barely be considered a bagel at all. It's so gooey and mushy that you might as well go for the jelly-filled donut instead.
I used to laugh at the people who went up to New York to bring back a bunch of their favorite bagels. After all, I could get really good New York style bagels in walking distance from my house. But now I understand their plight.
I've tried to find a satisfactory substitute but I'm not quite there. The Bagel Bin up in Reisterstown is okay, but the bagels are too small and the shop definitely suffers from its change in ownership. Joan & Gary packed up and sailed off to the Virgin Islands. I hear good things about
Goldberg's in Pikesville, but I'd rather choke down a frozen
Lender's than attempt to park there.
I do enjoy the occasional trip
Habib's Kabobs and Bagels in Eldersburg, if for nothing else than the name. Still, it's not the most convenient location for me so I can't make it a daily part of my routine.
Nothing matches the quality and convenience of my good old familiar bagel shop. I can only hope that some smart entrepreneur sees the void left in the community and picks up where New Town Cafe left off. I would be ever so thankful.