
Forget about the stupid flowers in your hair. If you're going to be in San Francisco for any reason, the one absolute must-do is the
Taste of San Francisco food tour.
I can't say enough positive things about this incredible, edible journey through the North Beach neighborhood. (But watch me try anyway.) To put things in perspective, I honestly don't think there's ever been a time that I've opted for bread over chocolate. Heck, our guide
almost made me think about cooking a meal for once. But just almost.
We started out at
Caffe Roma Coffee Roasting Co. where we sipped cappuccino and learned about what makes for good coffee. As someone who generally dislikes warm beverages, specifically coffee drinks, I was actually very interested in the roasting process.
I must say I enjoyed my very first cappuccino ever far more than I thought I would. I had no idea that roasting is what actually releases the aroma and flavor from the coffee bean, nor that the longer a bean goes between roasting and brewing, the more acidic it becomes. This accounts for the bitter taste that I dislike in the first place. But because Caffe Roma roasts its beans daily, there isn't that same acidity.
From coffee we moved onto chocolate -- specifically truffles. We ventured into
XOX Truffles which is recognized by
USA Today as one of the top three chocolatiers and by
Chocolatier Magazine as one of its top ten favorite artisan chocolatiers. (Note to self: How is it possible that there is a magazine focusing on chocolate and I don't have a subscription?)
I thought we would get to taste one or two truffles at XOX but instead, they handed each of a us a bag with one of every flavor they serve. I think the franboise/raspberry was my favorite. I have no idea what franboise is but I love it.
We made a quick stop at the church which refused to marry
Joe DiMaggio and Marilyn Monroe, and then it was off to what I can only describe as heaven on earth --
Liguria Bakery.
Liguria Bakery is family-run and has been around since 1911, making only focaccia. The sons come in overnight and start baking and then go home when the mom opens the shop at 8 a.m. When everything is gone, which is usually by 11 a.m. at the very latest, they close for the day.
By the time we got to the bakery around 10:30, they only had three varieties left: onion, raisin, and pizza. We sampled each of them and every single bite was magical. This wasn't some of that crappy focaccia you find on sandwiches at Ruby Tuesday or some other chain restaurant. This was real, melt-in-your-mouth, savor-every-bite goodness. They say a lot of it has to do with the water in San Francisco so it can't be replicated elsewhere. Just my luck.
We polished off the focaccia before heading to another bakery.
The Italian French Baking Co. of San Francisco has everything from sourdough bread to some of the softest biscotti I've ever had. (Incidentally, if anyone can explain to me the difference between mondel bread and biscotti, I would really like to hear it.) I particularly enjoyed the chocolate-dipped macaroon, a far cry from the canned variety served at Passover.
This stop also included a tour of the back of the bakery with two huge brick ovens that have been in use for 80 years. Several San Francisco restaurants get their bread from this bakery and it's pretty clear why they do.
With sourdough in hand, we ventured over to the
Palermo Deli for olive oil and salami. I don't really like or eat either of them so I was a bit lost during the discussions. Plus, it was really chilly and I had my thoughts set on the next stop on the tour.
By the time we reached the
Victoria Pastry Co., the last tasting on the tour, I was pretty much stuffed. I was so stuffed that I only ate one cream-filled pastry. I actually turned down a second one. This is very possibly a first.
We wrapped up at the
Purple Onion, the club where the likes of Robin Williams and the Smothers Brothers got their starts. We didn't eat anything here but our guide was kind enough to give us recommendations for anything at all food related in the Bay Area.
At this point we went back to our hotel room, polished off our doggie bags from the tour, and set out in search of more of that glorious San Francisco food.
Looks like a visit to Weight Watchers better be my next stop.